Image credit: Associated Press

From Pamela Anderson stripping people at airports via women donating their bodies for barbecue to

Foodprint was founded in New York last summer by Sarah Rich (of Worldchanging fame) and Nicola Twilley (of Edible Geography) as a series of international conversations about food and the city....a truly cross-disciplinary discussion that explores the past, present, and future of food and th

Lakota squash just harvested from vines which had recently become overgrown with weeds. Image credit:J. Laumer

This time of year, garden pathways and borders can become over-grown with weeds in a matter of days - especially if it's been raining a lot. The first challenge is to keep weeds in these areas cut low enough to enable passage and to prevent them from going to seed.

Photo by Jaymi Heimbuch

The name Jacuzzi may be most often associated with spas and hot tubs, but in the Carneros region of Sonoma, California, locals know that the family surname also means great wine.

Vineyard owner Fred Cline--the grandson of Valeriano Jacuzzi--began making wine even before he was even old enough to drink it.

Image credit: The Guardian

The connection between beef and climate change is already well documented.

Image from School of Fish Foundation

If you are anywhere near Vancouver, B.C. and you have a strong stomach, come on down to the Plastic Dining Room. You will need good sea legs because the "restaurant" is a raft made out of 1,700 plastic bottles.

Photo: Planet Green

Thanksgiving on The Fabulous Beekman Boys. Oh my. It's either a great joy or a profound nightmare, depending on your familial situation and your propensity to binge.

Image credit: BrewDog

Utilizing road kill is a tricky subject. We've seen recycled squirrel decanters before, and even had discussions on whether eating roadkill is vegan or veganish.

What kid didn't try to eat their crayons?

Photo via sporkist

We know Americans are guilty of wasting an inexcusable amount of food every year.