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Monbiot - "I Was Wrong About Veganism"

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butchers shop photo
Image credit: spratmackerel

A long time ago, George Monbiot argued that the "only ethical response" to the sharp rise in meat eating around the world was to go vegan. He clearly changed his mind a while back though, instead making the case that we should reserve meat eating for special occasions.

Weekday Vegetarian: Corn on the Cob with Maple-Chipotle Glaze

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corn-cobs-photo
Photo: Kelly Rossiter

This is the time of the year I always look forward to. I love it when dinner can consist of nothing more than a couple of ears of corn, a plate of sliced tomatoes and a green salad.

What's the Secret to Enjoying a Healthy Diet? Guy Watson of Riverford Organic has the Answer (Video)

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Guy Watson Riverford Organic photo

There's a myth that to eat healthily we must eat boring tasteless food. But there's fight on to persuade people that eating a balanced diet can be utterly delicious.

Weekday Vegetarian: Using Up Eggplant from the Garden

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weekday-vegetarian-eggplant-tomato-photo
Photo: Kelly Rossiter

I wrote last week about how well the eggplant is doing in my garden and the eggplant stack I made, and this week my daughter brought a whole bunch more to the cottage. There are so many things you can do with eggplant and so many different flavours it works with.

Celebrate Local Food During National Farmers' Market Week

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weekday-vegetarian-vegetables-photo
Photo: Kelly Rossiter

This is National Farmers' Market week in the U.S. and it's the perfect time to get acquainted with your local market if you haven't already. If you are a market regular, take a friend who's never been before. Buy a vegetable you've never tried and be adventuresome.

Food Posters From the Past are Recipes for the Present (Slideshow)

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canning poster
Credit: Minneapolis Public Library

The message on posters from World Wars I and II are often similar to the messages we try to send at TreeHugger, such as growing your own food, walking instead of driving, reducing waste and conserving.

Weekday Vegetarian: An Artful Eggplant and Red Pepper Stack for a Hot Day

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weekday-vegetarian-eggplant-stack-photo
Photo: Emma Alter

The eggplant that I have been growing in my garden has been extremely successful this year. The flowers are beautiful, which is always nice, and each plant is providing a large number of vegetables. I'm girding my loins for the onslaught of eggplant ready for harvesting. I have at least six coming in the next day or two, maybe closer to ten.

Squirrel: A Sustainable Meat, and "Tastes Lovely"

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Squirrel The Other White Meat photo
Photo credit christophercarfi @ flickr.

Move over kangaroo, horse, and nutria - there's a new meat on the supermarket shelves at Budgens in the UK - it's squirrel. Squirrel has been eaten in the U.S.