

Image credit: spratmackerel
A long time ago, George Monbiot argued that the "only ethical response" to the sharp rise in meat eating around the world was to go vegan. He clearly changed his mind a while back though, instead making the case that we should reserve meat eating for special occasions.

Photo: Kelly Rossiter
This is the time of the year I always look forward to. I love it when dinner can consist of nothing more than a couple of ears of corn, a plate of sliced tomatoes and a green salad.

There's a myth that to eat healthily we must eat boring tasteless food. But there's fight on to persuade people that eating a balanced diet can be utterly delicious.

Photo: Kelly Rossiter
I wrote last week about how well the eggplant is doing in my garden and the eggplant stack I made, and this week my daughter brought a whole bunch more to the cottage. There are so many things you can do with eggplant and so many different flavours it works with.

Photo: Kelly Rossiter
This is National Farmers' Market week in the U.S. and it's the perfect time to get acquainted with your local market if you haven't already. If you are a market regular, take a friend who's never been before. Buy a vegetable you've never tried and be adventuresome.

Credit: Minneapolis Public Library
The message on posters from World Wars I and II are often similar to the messages we try to send at TreeHugger, such as growing your own food, walking instead of driving, reducing waste and conserving.

Photo: Emma Alter
The eggplant that I have been growing in my garden has been extremely successful this year. The flowers are beautiful, which is always nice, and each plant is providing a large number of vegetables. I'm girding my loins for the onslaught of eggplant ready for harvesting. I have at least six coming in the next day or two, maybe closer to ten.

Photo credit christophercarfi @ flickr.
Move over kangaroo, horse, and nutria - there's a new meat on the supermarket shelves at Budgens in the UK - it's squirrel. Squirrel has been eaten in the U.S.

Image via: Wonderlane/Flickr
Weekday vegetarians ready to ramp up their meatless-ness may find inspiration in this recently released study in