Everyone used to get their milk from the milkman; it would come in glass bottles that would be picked up and refilled. As women joined the workforce it became less convenient than picking up the new cardboard-packaged milk at the supermarket.

Image source: Getty Images

Apparently, Kabbalah Water will heal us and Bling Water will define us. At the Bling H20 website, Bling Water “creator” Kevin Boyd describes noticing on Hollywood studio lots that “you could tell a lot about a person by the bottled water they carried.” First of all, didn’t god create water?

Brian Naess of Snowcamp Aquaponics, with his son and future fish farmer Arne

TreeHugger spares no expense or our livers in our search to find the greenest packaging for wine. After reading Ruben Anderson's article in Tyee, where he said "Do you really want to try to look your children in the eye and explain that they have to eat jellyfish gumbo because you couldn't resist that lovely imported shiraz?" I started looking for a greener, local alternative.

Image from sporkist

Red Sea Sturgeonfish, photo J.E. Randall, Fishbase

A super ripe Biriba fruit, an orgasmic Amazonian treat!

Now why do some foods become popular and others just don't ever make it to the shelves of your market. Some of the worlds greatest foods are barely eaten outside of their area of origin. How did a fruit like the kiwi go from being nearly unknown outside the Yangtze Valley in China to be found in almost every fruit salad around the world? Just who makes those decisions?...