A new report from the Food Climate Research Network at the University of Surrey says people will have to be rationed to four modest portions of meat and one litre of milk a week if the world is to avoid run-away climate change.
According to Juliette Jowit in the Guardian, the report says "total food consumption should be reduced, especially "low nutritional value" treats such as alcohol, sweets and chocolates."
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In Kyoto, Japan, the 9th International Manga Summit was held on September 6-8, 2008 and the main theme for this convention was "Environmental Innovation". Those in charge of the summit note:
Warren recently described what a difference in greenhouse gases it would make if we all ate 10% less red meat; we surveyed our readers and are proud to report that 58% of our respondents have and 27% have gone vegetarian.
A lot of people have called George Monbiot a lot worse, but he calls himself a fructivist, which is not defined in any online dictionaries, but appears to derive from the latin fructificare or fructus, meaning fruit. He calls himself obsessed with fruit and grows his own. He says:
Natural world, runner up: Green steps, Ly Hoang Long, Vietnam. Terraced paddy fields for rice require large quantities of water and have an adverse environmental impact because of the amount of methane gas growing rice generates. World methane production due to paddy fields is thought to be between 50m and 100m tonnes a year.
Bruno Taylor, completing his Masters in Industrial Design at Central Saint Martins in the University of the Arts in London, writes:
“71% of adults used to play on the streets when they were young. 21% of children do so now. Are we designing children and play out of the public realm?"
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